There's no denying that food delivery apps have transformed takeout, sparing restaurants the need for in-house delivery workers. However, this comes at a price - often exorbitant fees for both eateries and customers. Recent scandals over hefty commissions have sparked backlash, prompting some customers to ditch food delivery apps altogether and support local businesses directly. Find out more about this in the FinCap Friday episode below:

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About the Author

Yanely Espinal

Born and raised by Dominican, immigrant parents in Brooklyn, Yanely is a proud product of NYC public schools. She graduated from Fiorello H. LaGuardia High School in 2007 before going on to receive her bachelor's degree at Brown University in 2011. As a Teach For America corps member, Yanely taught third and fourth grade in Canarsie, Brooklyn. She received her master's degree from Relay Graduate School of Education in 2013. She spends her spare time making YouTube videos about personal finance on her channel, MissBeHelpful. Yanely also loves to dance, sew, paint, listen to podcasts, and babysit her 10 nieces and nephews!